CTC is currently working on several projects, nationally and internationally
Green Healthcare Programme
The Green Healthcare Programme (an EPA National Waste Prevention Programme initiative) assists healthcare facilities in Ireland to improve resource efficiency, prevent waste and reduce costs.
Green Business Programme
The Green Business Programme (an EPA National Waste Prevention Programme initiative) is a free and confidential resource efficiency service for all types of SMEs in Ireland, helping them reduce waste and save money.
Stop Food Waste Programme
Local Authority Prevention Network
The Local Authority Prevention Network (LAPN) (an EPA National Waste Prevention Programme initiative) builds capacity in local authorities for promoting waste prevention at a local and grassroots level for the benefit of their regions.
Reducing Commercial Food Waste in Ireland
This EPA Research Programme project will identify the main sources of food waste in the Commercial Sector in Ireland. It will also analyse the causes of food waste within these activities and identify potential methods of preventing such waste. More…
Contact Colum Gibson for more information…
Food Heroes with BIM
This EU Horizon 2020 Funded Project aims to improve the competitiveness of the EU industrial sector by reducing energy costs in industrial water processes.
Savour Food East Cork
This project, funded by The Department of Agriculture, Food and the Marine supports waste prevention in the food processing, retail, accommodation and food service sectors in East Cork
Savour Food Phase II
This project, funded by The Department of Agriculture, Food and the Marine extends the Savour Food project on waste prevention in the food processing, retail, accommodation and food service sectors to Clonakilty and the Ballyhoura regions