Each year, Ireland wastes around 750,000 tonnes of food—a staggering figure with huge environmental consequences. But change is possible, especially in how we educate future leaders in hospitality and foodservice.

That’s where FoodTuristic comes in. Funded under the Erasmus+ Key Action 2 framework, FoodTuristic addresses the green skills gap in European culinary and hospitality schools across Europe. Led by the Technological University of the Shannon: Midlands Midwest (Ireland) the consortium also includes Munster Technological University (Ireland), Lycée Hotelier de Dinard (France), the Institute of Tourism Studies (Malta) and the Vocational College of Hospitality and Tourism Maribor (Slovenia).

Through this project, we are:

The project spans a range of activities including the delivery of real-world tools like:

We’re building a future where every foodservice professional is also a climate action leader.

Learn more and access the tools: https://learn.foodturistic.com