Projects

CTC has carried out hundreds of environmental projects since its inception for many clients, including public agencies, government departments, the EU and local authorities.

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Research Study
Food Path Research Project
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National Programme
Green Healthcare Programme 2009-2021
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National Programme
Local Authority Prevention Network (LAPN) 2009-2021
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National Programme
The Stop Food Waste Programme 2009-2021
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Business Support
Green Seafood Business Programme 2021
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Pilot Project
Developing a Circular Textiles System for Ireland
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Business Support
The SECAD Sustainable Food Training Programme
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Business Support
Consultancy to Cork Micro Enterprises though the Green for Micro Programme
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Business Support
Circular Economy Training for SMEs in Cork – MODOS Programme
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Business Support
Savour Food Programme 2007-2021
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Pilot Project
Composting in Dublin Area Schools: A Pilot Programme
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Awareness Raising
PFAS Infographic Aimed at the General Public
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Research Study
Qualifying and Quantifying the Reuse Sector in Ireland (Q2REUSE)
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Business Support
Going Green Longford
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Business Support
Provision of Expert Advice and Technical Assistance Relating to Food Waste Prevention in the Food Services Sector
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Research Study
National Environmental Policies Research Project
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Resource Efficiency Guidance
Consultancy Services to Support Government Department Resource Efficiency Action Plans (REAPs)
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Waste Characterisation Study
Waste Characterisation Study at Irish Universities
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Research Study
Socio-Economic Study of Seaweed Harvesting in Ireland
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Research Study
Single Use Plastics Study on Fishing Gear
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Business Support
A Sustainable Business Community in South Dublin
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Research Study
Nature and Extent of Post-Consumer Textiles in Ireland
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Business Support
EPA TREE Tool for Resource Efficiency
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Research Study
Identifying Significant Commercial Sectors Producing Municipal Waste
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Business Support
Provision of Expert Advice and Technical Assistance Relating to Food Waste Prevention in the Food Manufacturing and Processing Sector
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Research Study
Environmental Impacts (positive and negative) Flowing from COVID-19 and Related Measures
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Training
Green Skills for Firefighters
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Business Support
Consultancy on Green Growth and Small and Medium Enterprises in Moldova, Georgia and Azerbaijan
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Resource Efficiency Guidance
Factsheets for the Hospitality Sector
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Hazardous Materials Guidance
Developing Guidance on PFAS-containing AFFF
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Resource Efficiency Guidance
Resource Efficiency Action Plan (REAP) – Department of Defence
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Business Support
Food Heroes Interreg Project
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Research Study
Reducing Commercial Food Waste in Ireland
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Research Study
Best Practices from the Environmental Implementation Review 2019 across the EU 28 Countries
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Research Study
Litter Waste Characterisation Study
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Business Support
Marine Litter Management and Characterisation Study
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Business Support
Food Waste Charter and Forum on Food Waste
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Business Support
Green Business Programme 2012-2018
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Business Support
Smart Garage Guide
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Business Support
Green Seafood Programme 2018
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Pilot Project
Reuse Quality Mark Pilot Project (ReMark)
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Research Study
Management of Recycled Aggregates in Five EU Member States
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Research Study
Update of Inventories of Persistent Organic Pollutants (POPs) in Ireland 2006-2015
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Research Study
Targeting the Sustainability of Irish Communities
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Research Study
Household Waste Characterisation Campaign
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Pilot Project
EU Horizon 2020 Funded Project: EnergyWater
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Research Study
Resource Efficiency in Priority Irish Business Sectors
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Business Support
Smart Farming Programme
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Research Study
Fourth Report on the Implementation of the Solvents Directive in Ireland
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Research Study
Review and Update of the Methodologies used for the Characterisation of Municipal Waste
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