The theme of the 3rd National Food & Drink Business Conference and Exhibition is Collaborating For An Innovative Food Island. The must-attend event for food professionals will be held at the CityWest Convention Centre on Wednesday 14th of September.
Over 2,000 key decision makers from Irelands leading food processing, retail and food service industries will gather to participate in a range of seminars and panel discussions highlighting the key issues facing our industry.
There will be interesting talks by James Hogan of The Clean Technology Centre at 1.35pm on ‘Reducing utility costs and increasing your business’s sustainability’ in the main stage and Colum Gibson at 1.00pm on ‘Food is where the money is!’ in Seminar 6, Sustainability.
Call to Green Business at Stand number 66 for information on Resource Efficiency.
Click here to get the full agenda for the day.